1 Duncan Hines yellow cake
1 c. orange juice
5 eggs
1 c. shortening (I use Crisco oil)
1 pkg. pistachio instant pudding (coconut instant for a coconut cake)
1 c. chopped walnuts (or 1 c. coconut)

FROSTING:

1 c. milk
1 pt. cream
1 pkg. pistachio instant pudding (or coconut instant)

Mix all ingredients except walnuts (or coconut instant pudding). Add walnuts. Bake at 350 degrees for 45 to 55 minutes in a Bundt pan or 10 inch tube pan. Beat frosting until it thickens and spread on cooled cake. Refrigerate.