12-14 shells cooked and drained
1 lb. ground beef
12 oz. med. or milk picante sauce
1/2 c. water
1 (8 oz.) tomato sauce
1 (4 oz.) chopped chiles
4 oz. shredded Monterey Jack cheese
1 (28 oz.) Durkee French fried onions

Brown ground beef and drain. Combine picante sauce, water, and tomato sauce. Stir in 1 cup of this mixture; chiles and 1/2 of shredded cheese ad 1/2 can of onions with beef.

Pour 1/2 of remaining sauce on bottom of a baking dish. Stuff shells with meat mixture. Pour remaining sauce on top and bake 30 minutes at 350 degrees. Put remaining onions and cheese on and bake 5 minutes longer.