1 c. sugar
6 c. Rice Krispies
1 c. peanut butter
1 c. light corn syrup
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring frequently, until mixture bubbles. Remove from heat; stir in peanut butter and mix well. Add Rice Krispies and mix until well blended. Press mixture into 9 x 13 inch pan. Melt chips over low heat. Stir until well blended. Press mixture into 9 x 13 inch pan. Melt chips over low heat. Stir until well blended. Remove from heat and spread over Rice Krispies mixture. Cool until firm.