1/2 c. shortening
1/2 c. butter/oleo
2 1/2 c. brown sugar
2 well beaten eggs
3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans

Cream shortening, butter, sugar and eggs. Beat well dry ingredients, add to creamed mixture and add nuts. Drop by tsp. about 2 inches apart.

Bake at 350°F for 12-15 minutes.

Makes 5 dozen.