PECAN CRISPIE COOKIES 
1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 c. sugar coated puffed wheat cereal
1 c. chopped pecans

Cream together butter, white sugar, brown sugar, egg and vanilla. Sift together flour, soda and salt. Combine sifted ingredients and creamed mixture. Add cereal and pecans. Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 7 dozen.

 

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