2 lbs. chuck steak, cubed
2 tbsp. salad oil
1/2 c. chopped onion
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 beef bouillon cube
1 c. water
1 c. burgundy wine
2 sm. cans sliced mushrooms

Brown meat and onion. Stir in flour and seasonings. Add water, stir until thickened. Add remaining ingredients. Cover and simmer for 2 hours.