3/4 lb. butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
2 tsp. vanilla
3 c. flour

Cream together butter and cream cheese, blending in sugar with mixer. Add eggs, one at a time. Add vanilla and flour beating until smooth and light. Pour into greased and floured 10 inch tube pan, or four small loaf pans. Bake at 325 degrees for 1 1/2 hours for the tube pan, and about one hour for the loaf pans.