1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla
1 c. heavy cream
1 can cherry pie filling
Chopped nuts (optional)

Mix cream cheese, sugar and vanilla at medium speed with electric mixer; mix good. Add heavy cream; whip until thickened. Using back of spoon, shape into 10 (3 1/2 inch) shells. Place on wax paper on cookie sheet. Freeze 2 hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle nuts on top.