8 oz. pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla
1 c. cream
Pie filling
Nuts

Mix cheese, sugar and vanilla. Add cream, mix until thick. Using the back of a spoon, shape 3 1/2 inch shells. Place on wax paper lined cookie sheet. Freeze at least two hours. When ready to serve fill with pie filling and top with nuts.