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| CREAM CHEESE PECAN PIE | |
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1 egg 1 tsp. vanilla 1/4 tsp. salt 1 (8 oz.) cream cheese 1/3 c. sugar Mix and pour into unbaked pie shell. Layer 1 1/4 cups chopped pecans over mix. Mix 3 eggs, 1/4 cup sugar, 1 cup Karo white syrup and 1 teaspoon vanilla. Pour over pecans. Bake at 375 degrees for 40 to 45 minutes. Cool. Refrigerate before serving. | |
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