1 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (10 3/4 oz.) can condensed cream of onion soup
1 (4 oz.) can chopped green chilies
1 c. mild taco sauce
1 (6 1/4 oz.) pkg. corn chips
2 c. shredded Cheddar or Monterey Jack cheese
1/4 c. chopped black olives

What do do? Place ground beef in 2-quart glass measure or microproof casserole; break up with fork. Add onion and garlic. Use Cook cycle and cook 10 minutes, or until beef is no longer red and onion is transparent. Stir to break up meat; drain.

Stir in soup and chilies. In large microproof casserole, place about 2 cups corn chips. Layer half each of the meat mixture, taco sauce, and cheese. Repeat. Use Cook cycle and cook 17 to 19 minutes, or until heated through. Sprinkle with remaining corn chips and olives. Let stand 3 minutes before serving.