2 cups sugar
1 cup water
1/2 cup fresh lemon juice
1 (1 liter) bottle carbonated water, chilled
1/2 cup fresh lime juice
1/2 cup fresh orange juice
2 cup fresh grapefruit juice
6 cups (1 1/2 qt.) Riesling wine
lemon slices and mint leaves, for garnish

Combine sugar with water and lemon juice; bring to boil for 1 minute. Cool, add carbonated water and stir in lime, orange and grapefruit juice. Pour into punch bowl over ice. Add wine.

Garnish with lemon slices and mint leaves, if desired.

Makes about 1 gallon punch.

Submitted by: Cherrie Ballard