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CHIPPED BEEF DIP | |
2 (8 oz.) pkg. cream cheese 4 tbsp. milk 5 oz. dried beef, grated 4 tbsp. grated onions 1 tbsp. garlic salt 1/2 tsp. pepper 1 pt. sour cream 4 tbsp. melted butter chopped pecans Mix ingredients thoroughly in baking dish. Drizzle butter on top and sprinkle with pecans. Bake at 350°F for 20 minutes. Serve with chips or crackers. |
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