CHIPPED BEEF DIP 
2 (8 oz.) pkg. cream cheese
4 tbsp. milk
5 oz. dried beef, grated
4 tbsp. grated onions
1 tbsp. garlic salt
1/2 tsp. pepper
1 pt. sour cream
4 tbsp. melted butter
chopped pecans

Mix ingredients thoroughly in baking dish. Drizzle butter on top and sprinkle with pecans.

Bake at 350°F for 20 minutes. Serve with chips or crackers.

 

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