10 oz. fresh spinach, rinsed, drained, and torn into bite-size pieces
2 c. sliced mushrooms
1/2 med. red onion, sliced
2 oz. blue cheese, crumbled
1 garlic clove, crushed
3/4 tsp. salt
1/4 tsp. thyme
6 tbsp. olive oil
2 tbsp. white wine vinegar
Freshly ground pepper

In large salad bowl combine spinach, mushrooms, onion, and blue cheese; set aside. In small jar combine garlic, salt, thyme, oil, and vinegar. Shake well. Pour over salad and toss lightly. Serve with freshly ground pepper. Makes 4 servings.