2 sticks butter, softened
2 tsp. poppy seeds
1 tsp. Worcestershire sauce
3 tsp. prepared mustard
1 sm. onion, grated
3 pkgs. Pepperidge Farm rolls
1/2 lb. Swiss cheese, grated
1/2 lb. sliced ham

Mix first five ingredients. Slice entire package rolls lengthwise. Spread both slices with mixture. Put ham on bottom half and sprinkle with cheese. Leave in roll pan. Put foil on top after replacing top of the rolls. May freeze at this point. Bake at 400 degrees for 10 to 15 minutes. Cool before slicing into individual rolls.