CHICKEN AND RICE 
1 1/2 chicken, quartered, skin side up
1 can cream of chicken soup
1 can cream of celery soup
1/2 can condensed milk to rinse soup cans

Pour over 1 3/4 cup of Minute Rice and one package Lipton's onion soup. Place chicken on top. Cover with foil, bake at 350 degrees for 1 1/2 to 2 hours. Don't check for first hour or flavor will escape.

 

Recipe Index