1 c. whole wheat flour
1 tsp. baking powder
1 tsp. cinnamon
1/4 c. corn oil butter, softened
1/4 c. liquid egg substitute
1/2 c. frozen apple juice concentrate, thawed
1/2 c. dates or apricots, chopped
1/2 c. raisins
1/3 c. walnuts, chopped and toasted 8-10 minutes in 350 degree oven until lightly browned
2 tbsp. sunflower seeds, toasted with almonds

In medium mixing bowl, combine flour, baking powder, and cinnamon. Stir in all remaining ingredients and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake 15 minutes in preheated 350 degree oven. Makes 24 cookies.