1 pkg. (3 oz.) raspberry gelatin
1 pkg. (3 oz.) orange gelatin
2 pkg. (3 oz.) lime gelatin
1 1/2 c. heavy cream
5 1/2 c. boiling water
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted

Separately dissolve raspberry, orange and 1 package lime gelatin in 1 1/2 cups boiling water each. Pour each mixture into 8 inch square pan. Chill until firm. Cut into 1/2 inch cubes, toss together lightly.

Dissolve remaining package lime gelatin in 1 1/4 cups boiling water. Chill, just until syrupy.

Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and butter. Press firmly against sides and bottom of 9 inch square pan. Chill. Whip together heavy cream and 1/4 cup sugar. Fold in syrupy lime. Fold into gelatin cubes. Pour into pan. Chill. Serves 16.