1 (16 oz.) can yams, cut to bite-size
1 (16 oz.) jar chunky style apple sauce
1 tsp. cinnamon
1/3 c. butter

TOPPING:

3/4 c. brown sugar
4 tbsp. all-purpose flour
3/4 c. instant rolled oats

Topping: Mix together rolled oats, flour and brown sugar. Cut in sugar until evenly crumbly.

In a 6 x 10 x 2 inch baking dish arrange half of the applesauce. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over applesauce base. Evenly arrange the yams on applesauce. Cover yams with remaining half of applesauce. Sprinkle with remaining 1/2 of cinnamon. Add rest of topping. Bake at 350 degrees for 30-40 minutes. Very good size dish for the holidays.