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APPLE PUDDING | |
1 c. white sugar 1/2 c. butter 1 egg 1 c. raisins 1 c. chopped nuts 1 c. sifted flour 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking soda 2 c. peeled chopped apples Cream butter and sugar. Add egg; beat well. Add apples, raisins and nuts, then flour sifted with salt, soda and spices. Bake in oiled 9 x 12 inch pan at 350 degrees for 40 minutes. Serve with whipped cream. |
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