1 (10 oz.) pkg. frozen broccoli
3 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1 (4 oz.) can mushroom slices, with liquid
1 lb. cooked chicken, sliced (or 2 c. cooked chicken or turkey)
2 tbsp. chopped parsley
2 tbsp. bread crumbs

Cook broccoli according to package directions. Mix butter and flour together in saucepan. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms and liquid. Season to taste.

Place broccoli pieces in shallow baking pan. Covered with chicken and pour sauce over all. Top with parsley and bread crumbs.

Bake at 375 degrees. Bake uncovered, 15 to 25 minutes or until bubbly and brown on top. Can be made with asparagus.

Serves 4.