2 1/4 c. whole wheat flour
1/2 c. non-fat powdered dry milk
1 egg
1/2 c. vegetable oil
1 beef or chicken bouillon cube dissolved in 1/2 c. hot water
1 tbsp. brown sugar

Preheat oven to 300 degrees. In a large bowl, combine all ingredients stirring until well blended. Knead dough 2 minutes on a floured surface-use a floured rolling pin and roll out dough to 1/4 inch thickness. Use a 2 1/2 inch long bone shaped cookie cutter. (I cut in bite size squares with a pizza cutter.) Bake 1/2 hour on an ungreased baking sheet. Cool on a rack. Makes 4 dozen dry bones.