1 Cream Cheese Crust
4 c. thin sliced zucchini
1 c. chopped onion
2 cloves minced garlic
3 tbsp. butter
1/2 c. snipped parsley
3/4 tsp. basil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 beaten eggs
1 1/2 c. shredded Mozzarella cheese
2 tsp. Dijon mustard

Thaw crust if frozen. Line crust with double thickness of heavy duty foil. Bake in 450 degree oven for 5 to 7 minutes. Remove foil. Bake 5 to 7 minutes more until golden. Remove from oven. Reduce to 375 degrees. In large skillet, cook zucchini, onion, and garlic in butter 10 minutes. Stir in seasonings. Combine eggs, cheese, and mustard. Stir in zucchini mixture. Pour into hot crust. Bake at 375 degrees for 20 to 25 minutes. Let stand 10 minutes. Serves 6 to 8.