1 (16 oz.) can sliced peaches
1 (3 oz.) pkg. peach Jello
1 (4 serving size) vanilla pudding
2 c. Cool Whip

Drain peaches, save syrup and add enough water to make 2 cups. Set aside 5 peach slices for garnish and dice remaining peaches. Mix 2 cups of peach juice with Jello and pudding mixes. Cook and stir over medium heat until mixture comes to a boil. Pour into a bowl and chill well; blend in 2 cups of Cool Whip. Fold in diced peaches. Spoon into a cooled baked 9 inch pie shell. Chill 2 hours and garnish.