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BANANA PUDDING | |
3/4 c. sugar 1/3 c. flour Dash salt 2 1/2 c. milk 2 egg yolks 1 tsp. vanilla Mix sugar, flour, salt and milk. Cook until begins to thicken. Mix 5 or 6 spoons with the egg yolk. Then add to the mixture. Return to fire, cook until thickens. Add vanilla. Put in dish in layers 3 of bananas, 2 of wafers. Top with meringue. |
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