1 tbsp. butter
1 clove garlic, crushed
1 can broccoli cheese soup
1 c. milk
1/4 c. grated Parmesan
1 1/2 c. cooked chicken, sliced or cubed
3 c. cooked fettuccine

Cook garlic in butter in skillet, 2 minutes. Stir in soup, milk and cheese. Heat to boiling. Add chicken. Cook over low, 5 minutes, stirring often. Toss with fettuccine.