1 can (20 oz.) Dole pineapple slices, undrained
2 whole chicken breasts, split
2 cloves garlic, pressed
Salt
1/4 c. honey
2 tbsp. soy sauce
2-4 tbsp. fresh lime juice
1 tbsp. cornstarch
Grated peel from 2 limes

Rub chicken with garlic. Sprinkle with salt. Broil or grill chicken until cooked (10 minutes). Drain pineapple juice into large saucepan. Combine with honey, lime juice, soy sauce and cornstarch. Cook, stirring, until thickened. Add pineapple slices, heat through. Serve pineapple sauce with chicken. Sprinkle with lime peel. Serves 4.