2 c. flour
1/2 lb. sweet butter
3 oz. pkg. Philadelphia cream cheese
1/4 c. half & half

Mix butter, cheese and flour as for pie crust. Add half & half. Mix only enough as to hold dough together. Let set in refrigerator overnight. Roll out dough and cut into squares. Put a little filling as apricot or nut into center and fold over corners. Bake in 375 degree oven until very light or done.