1/2 lb. butter
3 sm. or 1 lg. Philadelphia cream cheese
2 c. flour

Mix together. Pinch dough off and roll into little balls about the size of a nickel and chill in the refrigerator for about an hour. Roll out paper thin; spread with filling and reroll. Bake at 375 degrees until golden brown.

NUT FILLING:

Chop very fine 1 to 1 1/2 pounds walnuts. Add 2 tablespoons butter. Add sugar and vanilla to suit taste. Add enough milk to allow easy spreading.