1 lg. can tomato sauce (29 oz.)
1 med. can tomato sauce
1 pkg. dry spaghetti mix
1 sm. onion
1 can whole tomatoes (28 oz.)
1 lb. Zesty sausage
1 lb. hamburger
3 stalks celery
1/2 tsp. season salt
1/2 tsp. season pepper
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. garlic juice

Brown sausage and hamburger; strain. Combine whole tomatoes, chopped onion and chopped celery in blender. Add all ingredients in large pan. Simmer for 3-4 hours, stirring frequently (slightly covered). Serve over spaghetti noodles or any other pasta. Serves 8+.