2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2/3 c. cocoa
2 eggs
1 c. milk
1 c. oil
1 c. coffee (ready to drink)

Combine dry ingredients; add liquids, coffee last. Beat at low speed 2 to 3 minutes. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes. Frost with favorite frosting.