1 can Eagle Brand milk
1 stick butter
1 can coconut
1 1/2 box powdered sugar
1 quart pecans

Pour butter over pecans. Mix together all other ingredients. Add pecans and mix again. Shape into small balls. Chill 4-6 hours or all night. Dip in a mixture of 1/4 pound paraffin (or less) and 2 packages chocolate chips melted together in top of double boiler. (Chocolate bark can be used in place of paraffin and choco chips.)

(Just wonderful.)