6 oz. fettuccine
3 1/2 oz. pepperoni
15 1/2 oz. pizza sauce
12 oz. shredded Mozzarella cheese
4 oz. sliced mushrooms
2.25 oz. pitted ripe olives
Parmesan

Bring 8 cups water to boil. Add fettuccine. Reduce heat. Cook until tender. Drain and put back in pan. Add remaining ingredients and stir. Pour into casserole dish and bake at 450 degrees for 15 minutes until hot.