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RICE & PEPPERONI CASSEROLE | |
2 c. hot cooked rice 2 beaten eggs 1 c. heavy cream 3/4 c. diced Mozzarella cheese 1/4 lb. chopped pepperoni Salt & pepper to taste Mix all ingredients together. Pour into a greased 9" square pan. Bake at 350 degrees for 30 minutes. |
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