1 stick butter
1 c. water
1 c. flour
4 eggs
2 sm. pkgs. instant pudding, any flavor
3 1/2 c. milk
8 oz. softened cream cheese

Boil butter and water. Add flour and eggs, one at a time and beat. Beat hard until mixture stays together. Spread on greased cookie sheet. (Running cold water on your hand makes it easier.) Bake at 350 degrees for 20 to 25 minutes. Cool.

Mix pudding, milk and softened cream cheese with beaters. Spread on crust. Top with Cool Whip and drizzle with chocolate syrup.