1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. Hershey's cocoa
1/3 c. butter, softened
1/3 c. shortening
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. all-purpose whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips

Heat oven to 375 degrees. Mix sugars, Hershey's cocoa, butter, shortening, eggs and vanilla. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes. Cool slightly before removing from cookie sheet. 3 1/2 dozen cookies.