2/3 c. sugar
2/3 c. light corn syrup
1/2 tsp. salt
8 c. popped popcorn

Combine sugar, corn syrup and salt in kettle; cook and stir until sugar dissolves. Add 8 cups popped popcorn to kettle. Toss to coat evenly. Cook slowly, about 3 to 5 minutes more, until very sticky. Remove from heat and shape into balls. Wrap each ball in Saran Wrap when cool.