RIBBON LOAF 
Graham crackers
2 (3 oz.) pkgs. Jello (any 2 flavors)
1 1/2 c. applesauce

ICING:

1 pkg. Dream Whip
3 tbsp. confectioners' sugar
1/4 tsp. almond extract
1/2 c. milk

Place 3/4 cup applesauce in 2 separate bowls. Mix the dry Jello into the applesauce in each bowl. Place graham cracker on plate. Layer first Jello, applesauce mixture. Place second graham cracker, then 2nd flavor Jello. Continue to desired height ending with graham cracker.

Icing: Mix icing ingredients together. Ice top and sides. Chill at least 30 minutes before slicing.

 

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