2 c. spaghetti
1/2 c. chopped onion
1/4 c. green pepper, chopped
2 tsp. butter
1/4 tsp. salt
3 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
Paprika
1 can mushroom soup
1 can crab meat
1/2 c. grated cheese

Boil spaghetti in salted water for 20 minutes; drain. Rinse in cold water and rinse again. Fry green pepper and onion in butter until soft. Add seasonings and soup; simmer 5 minutes. Add crab meat.