SHRIMP AND CRAB CASSEROLE 
1 lb. crabmeat, flaked
1 lb. med. raw shrimp, peeled and deveined
1 sm. bell pepper, chopped fine
1 sm. red sweet pepper, chopped fine
1 c. mayonnaise
Salt to taste
Pepper to taste
1 c. bread crumbs
Melted butter
Parmesan cheese

Preheat oven to 350 degrees. Grease a casserole dish.

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“SHRIMP CASSEROLE”

 

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