1 box sugar free lemon Jello
1 c. hot water
1 (10 oz.) pkg. frozen chopped spinach
1 bunch green onions, chopped
1 c. low cal cottage cheese
1 c. lite mayonnaise salad dressing
1 c. chopped celery
2 oz. chopped pimento
3 hard boiled eggs, chopped

Thaw spinach and squeeze dry. Dissolve Jello in hot water. Add dressing and mix well. Add remaining ingredients and mix. Refrigerate.