1 c. chopped celery
1/4 c. chopped onion
4 c. chopped cooked chicken or turkey
1 can water chestnuts, sliced thin
2 cans cream of mushroom soup
1/2 to 3/4 c. chicken or turkey broth
1 (3 to 5 oz.) can chow mein noodles

Combine soup and broth. Mix all together and pour in 9x12 inch pan. Bake at 350 degrees for 1/2 hour.