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MEAT BALLS | |
SAUCE: 1/2 c. chopped onion 1/2 c. green pepper 1/2 c. catsup 1/4 c. vinegar 1/4 c. water 3 tbsp. sugar 1 1/2 tbsp. Worcestershire sauce MEAT BALLS: 1 lb. hamburger 1/2 c. milk 1 c. bread crumbs 1 tsp. salt Mix and make into small balls and brown. Put in casserole. Bake at 350 degrees for 50 minutes. |
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