ANDY'S DIJON VEGETABLE CASSEROLE 
2 c. broccoli, chopped bite size (fresh or frozen)
2 c. cauliflower, chopped bite size (fresh or frozen)
2 c. sm. onions, (can use the kind found in jars)
1 c. sharp cheddar cheese, grated
1 c. lite mayonnaise
3 tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, pressed
1 tsp. parsley (optional)

Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and cheese. Place in a 2 quart casserole dish. Combine the mayonnaise, mustard and seasonings. Spread over the vegetables. Bake 20 minutes in 350 degree oven. This dish will bring raves!

 

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