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ANDY'S DIJON VEGETABLE CASSEROLE | |
2 c. broccoli, chopped bite size (fresh or frozen) 2 c. cauliflower, chopped bite size (fresh or frozen) 2 c. sm. onions, (can use the kind found in jars) 1 c. sharp cheddar cheese, grated 1 c. lite mayonnaise 3 tbsp. Dijon mustard 1/2 tsp. salt 1/4 tsp. pepper 2 cloves garlic, pressed 1 tsp. parsley (optional) Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and cheese. Place in a 2 quart casserole dish. Combine the mayonnaise, mustard and seasonings. Spread over the vegetables. Bake 20 minutes in 350 degree oven. This dish will bring raves! |
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