3 c. grated, unpeeled zucchini
3 c. sugar
1 c. chopped nuts
1 1/2 c. oil
4 eggs
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. flour

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. softened cream cheese
1/4 c. softened butter
2 c. sifted powdered sugar
1 tsp. vanilla

Mix zucchini, sugar, oil and eggs; beat well. Combine dry ingredients and nuts. Add to zucchini mix. Put in greased and floured tube or cake pan. Bake at 350 degrees for 1 hour or until tester comes out clean. Cool before removing cake. Frost. For cream cheese frosting, blend all the ingredients together. If too runny, add more sugar.