1 1/2 c. persimmon pulp (4 lg. persimmons)
1/2 c. milk
1/2 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 tbsp. melted butter
1 c. flour
1 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 c. chopped nuts
3 eggs, separated (fold in beaten egg whites last)

Mix all above ingredients together and bake in shallow pan for 1 hour at 325 degrees. Can be cut into squares, wrapped in plastic and frozen. Very good at any holiday season.