2 c. cubed, cooked potatoes
1 tbsp. Italian salad dressing
1 1/2 c. ham, cubed
2 hard boiled eggs, chopped
1/2 c. diced, unpeeled cucumbers
1/4 c. chopped radishes
1/4 c. chopped celery
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1/4 tsp. salt
1/8 tsp. paprika

Combine potatoes and salad dressing; chill for 1/2 hour. Combine and chill the remaining ingredients. Combine potatoes and other vegetables. Before serving gently fold in 1/2 cup mayonnaise. Makes 4 servings.