Van Camp Pork & Beans (3 oz. net)
6 tbsp. Kraft BBQ sauce
1 lb. hamburger meat
Onion, minced

In Pyrex dish, spread 6 spoonfuls of barbecue sauce. Pour in pork and beans. Add minced onion to your taste. Sprinkle hamburger meat on top, then toss all ingredients together with a fork to mix. Do not stir; toss. Bake at 400 degrees for 1 hour and 30 minutes. Good.