1 yellow cake mix, baked
15 oz. can crushed pineapple (undrained)
1 c. sugar
1 instant vanilla pudding, prepared
2 bananas
3 oz. cream cheese
Coconut
8 oz. Cool Whip
Nuts

Cook pineapple and sugar 5 minutes. Pour over cake while hot. Let cake cool. Mix pudding and cream cheese, then pour over pineapple. Slice bananas over the pudding. Cover with Cool Whip and sprinkle with nuts and coconut. Chill.