5-7 tart apples (or less)
1 9" unbaked pie shell
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. sugar
3/4 c. all-purpose flour
6 tbsp. butter

Pare and core apples; cut into eights. Arrange in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35-40 minutes or until done. If pie browns too quickly, cover edges with foil. Cool.

Peel, core and arrange 1 apple at a time.